Roasted Corn with Basil Oil

To remove corn kernels from cob carefully stand the cob straight up, holding the tip. Take a knife and cut down removing the kernels. Mix in a couple tablespoons of the basil oil and mix.


Basil Oil:
1/2 c Extra Virgin Olive Oil
1 c fresh basil

In a food processor or blender, combine both ingredients together until the basil is finely chopped.

If you don't have a food processor or blender, simply fine chop the basil and mix it into the oil. Mash it together with a mortar and pestle or press firmly while stirring with a spoon.

Store in a jar or container with a lid. This may be done in advance. Let it sit for at least 1/2-hour to left the flavors marinate together.

Drizzle as little or as much over you favorite dish.