Bobby Deen's Baked Chicken With Dijon and Lime

Ingredients

1 (3 1/2 lb) chicken, cut into 8 pieces

3 tbs Dijon mustard

1 tbs mayo

1 garlic clove, minced

Finely grated zest and freshly squeezed juice of 1 lime

3/4 tsp pepper

Salt to taste

Parsley to garnish, chopped

Cooking Directions

Preheat the oven to 400.
Rinse the chicken and pat dry.
In a bowl, whisk together the mustard, mayo, garlic, lime zest and juice and pepper.
Season the chicken generously with salt.
Pour the mustard-mayo mixture over the chicken, tossing well to coat.
In a large baking pan, arrange the chicken in a single layer. Bake until it is cooked through; breasts take about 30 minutes and legs will need 5 to 10 minutes more.
Serve the chicken with pan juices drizzled over top and garnished with chopped parsley.

This is a horrible recipe; I was excited because I didn't have time for marinating. It really needed flavor on the inside. The outside was delicious.