Hoisin-Baked Salmon

• 2 (6 ounce) salmon, pieces
• 2 tablespoons hoisin sauce
• 2 teaspoons soy sauce
• 5 drops dark sesame oil
• 1/4 teaspoon chili paste (optional) or 1/4 teaspoon hot sauce (optional)
• 1 -2 teaspoon sesame seeds ( light or black)

Directions

1. Preheat oven to 375 degrees.
2. Place salmon on baking dish or tray.
3. Thin hoisin with a little soy sauce and flavor with a few drops of sesame oil.
4. Stir in chili paste, if desired.
5. Brush or spoon mixture on salmon.
6. Sprinkle with sesame seeds.
7. Bake for 8 to 10 minutes, or until it flakes with a fork.
8. Makes 2 servings.
9. Serve with rice or pasta that has been tossed with a little sesame oil, and steamed green vegetables like broccoli, bok choy or green beans, drizzled with bottled oyster sauce.
10. Post at Gail's Recipe Swap by Karen in Ottawa, would got it from Marlene Parrish, Foodstyles Detroit News.
11.  
12. This recipe worked really well. I used my homemade hoisin sauce, which has extra peanut butter in it. The fat from the fish kinda oozed out but the fish was flavorful and moist.