"A refreshing Mexican
drink made with rice, milk, vanilla, and cinnamon. A great balance for
spicy foods, enjoy this served over ice."
Ingredients:
1 cup uncooked white long-grain rice
5 cups water
1/2 cup milk
|
1/2 tablespoon vanilla extract
1/2 tablespoon ground cinnamon
2/3 cup white sugar
|
Directions:
| 1. | Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute. Let rice and water stand at room temperature for a minimum of 3 hours. |
| 2. | Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water. Chill and stir before serving over ice. |
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