5 1/3 tablespoons butter, softened
1/2 cup unsweetened cocoa powder
1 pinch salt
|
3 tablespoons boiling water
1 1/2 cups confectioners' sugar
|
Directions:
| 1. | In a large bowl, cream the butter. Add in cocoa, salt and boiling water, stirring until smooth. |
| 2. | Add powdered sugar and beat until frosting reaches a spreadable consistency. If frosting seems too thick, add water. If it seems too thin, add powdered sugar. |
| 3. | Spread on cooled cookies, such as Frosted Chocolate Walnut Goodies. |
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