Savory Pork Chops

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Yield: 4 servings

Pork chops seasoned with Italian herbs and braised stovetop

Ingredients

• 4 pork loin chops, bone-in
• 1 tsp. salt
• ½ tsp. pepper
• 2 tblsp. Italian seasoning
• Cooking spray
• ¾ cup chicken broth

Instructions

1. Remove any excess fat from chops.
2. Sprinkle both sides of chops generously with salt, pepper and dried Italian seasoning.
3. Heat a large skillet over medium-high heat. Coat the pan with cooking spray and add a small amount of the trimmed fat from the pork chops. You want enough to render about a tablespoon of fat.
4. When the fat has rendered, add the pork chops to the pan.
5. Brown well on both sides.
6. Add the chicken broth and bring up to a boil.
7. Cover the pan and reduce the heat to low.
8. Simmer until chops are done throughout. Approximately 20-25 minutes.
9. Remove the pork chops from the pan. Increase the heat to bring the liquid to a boil. Continue cooking until reduced to a thin sauce. Spoon the pan sauce over the chops and serve.

http://www.lanascooking.com/2011/06/21/savory-pork-chops/