Salmon cakes

2 slices bacon, coarsely chopped
1/4 c chopped onion
1 egg
1/2 c mayo
2 tsp Dijon mustard
1/2 tsp sugar
1/2 lemon, zested
1/4 c bread crumbs
2 tbs grated Parmesan cheese
1 (14 oz) can wild salmon, checked for large bones
1 cooked russet potato, peeled, and fluffed with a fork

Cook the bacon in a skillet to save the fat. Use the same skillet to saute the onions.

Combine all ingredients except the salmon and potato. Add the salmon and potato, mixing gently after each addition. Form into patties. Grill 2-3 min on each side.

Chicken parmesan - microwave

8 oz chicken with skin and bones
1 tbs grated Parmesan cheese
1 tbs bread crumbs
Italian seasoning

Combine cheese and bread crumbs. Dredge chicken in the mixture before placing skin-down on plate. Cover with paper towel. Microwave 2 min. Turn chicken over and sprinkle remaining crumb mixture. Cover again with paper towel and microwave 2:20 minutes on HIGH.

Bacon-Chicken - microwave

1/4 c butter
1 clove garlic, minced
2 tsp parsley
1 tsp grated lemon rind
salt
chili sauce
2 lbs chicken
4 slices bacon -- cut in half

Combine butter and garlic to microwave until garlic is mostly cooked. Add spices and mix.

Roll chicken in butter. Place skin-down on plate and lay bacon slices on top.

Cover with paper towel. Microwave for 14-18 min HIGH, or until no longer pink in center. Let stand about 5 min before serving.

Carbonara

2 tbs olive oil
4 slices of bacon, sliced into 1/4 in pieces
4 garlic cloves, finely chopped
2 eggs
1 c grated Parmigiano-Reggiano cheese
parsley

Heat the olive oil and bacon until it is crisp. Add garlic and cook until softened.

Add hot, cooked pasta to the egg mixture, so that the heat of the pasta will cook the raw eggs in the sauce. Also add 1/3 c of the starchy cooking liquid. Stir to coat the strands in the bacon fat.

Beat the eggs and Parmesan together. Remove the pan from the heat to pour the egg/cheese mixture into the pasta.

Monkey bread

1 pkg active dry yeast
1 c warm water
1/3 c sugar
1 stick of butter, divided: 3/4 stick (6 tbs) softened butter, and melt the rest.
salt
1 egg
3 1/2 c flour
cinnamon/sugar mixture

Combine yeast, sugar, and warm water and let stand until it bubbles. Add softened butter, salt, egg, and half of flour; beat well. Gradually add remaining flour. Knead 10 minutes before creating small tablespoon-sized pieces. Dip into melted butter and roll in cinnamon/sugar. Drop into greased pan.

Let rise in pan until doubled in size. Bake at 350 F for 30-40 minutes.

Meatloaf - Beef

2 lbs ground beef
1/2 c diced onion
1/3 c bread crumbs
salt
black pepper
BBQ sauce
2 eggs
3/4 cup milk

Combine all ingredients. Set loaf into a larger baking dish to allow drainage and a crust to form. Bake, alumininum foil-covered, at 350 F for 50-60 min, until center has cooked.

The fat renderings make an excellent gravy.

Potatoes n carrots

Potatoes and carrots in spicy peanut sauce

1 1/2 c diced potatoes
1/2 c diced carrots
1/4 c diced onion
BBQ sauce
ketchup
lots chili powder
basil
crunchy peanut butter
flour

Bring water to boil. Add vegetables and salt to taste. Stir in tomato products and spice. Stir in peanut butter. Sprinkle flour while stirring constantly to thicken.