1 pound ground pork
1/4 cup finely chopped fresh basil
4 garlic cloves, minced
3 green onions, finely chopped
1 tablespoon fish sauce (such as nam pla or nuoc nam)*
1 tablespoon hot chili sauce (such as sriracha)
1 tablespoon sugar
2 teaspoons cornstarch
1 teaspoon freshly ground black pepper
1 teaspoon coarse kosher salt
Read More http://www.epicurious.com/recipes/food/views/Pork-Meatball-Banh-Mi-356790#ixzz1RNeTcCQY
Showing posts with label meatloaf. Show all posts
Showing posts with label meatloaf. Show all posts
Wednesday, July 6, 2011
Thursday, August 6, 2009
Meatloaf - Beef
2 lbs ground beef
1/2 c diced onion
1/3 c bread crumbs
salt
black pepper
BBQ sauce
2 eggs
3/4 cup milk
Combine all ingredients. Set loaf into a larger baking dish to allow drainage and a crust to form. Bake, alumininum foil-covered, at 350 F for 50-60 min, until center has cooked.
The fat renderings make an excellent gravy.
1/2 c diced onion
1/3 c bread crumbs
salt
black pepper
BBQ sauce
2 eggs
3/4 cup milk
Combine all ingredients. Set loaf into a larger baking dish to allow drainage and a crust to form. Bake, alumininum foil-covered, at 350 F for 50-60 min, until center has cooked.
The fat renderings make an excellent gravy.
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