Prep Time:
20 min
Inactive Prep Time:
12 min
Cook Time:
15 min
Level:
--
Serves:
4 to 6 sersvings
Ingredients
6 Roma tomatoes, chopped
4 garlic cloves, minced
2 seeded and minced jalapenos, plus 2 roasted, skinned and chopped jalapenos
1 red bell pepper, fine dice
1/2 red onion, fine chopped
2 dry ancho chiles, seeded, cut into short strips and snipped into pieces
1 tablespoon olive oil
1 lime, juiced
Chili powder, salt, and pepper, to taste
Fresh scallions, cilantro or parsley, to taste
Directions
In a bowl, combine all ingredients. Place in refrigerator for up to 12 hours for flavor infusion.
Serve with tortilla chips.
Read more at: http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_16886_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html?oc=linkback
20 min
Inactive Prep Time:
12 min
Cook Time:
15 min
Level:
--
Serves:
4 to 6 sersvings
Ingredients
6 Roma tomatoes, chopped
4 garlic cloves, minced
2 seeded and minced jalapenos, plus 2 roasted, skinned and chopped jalapenos
1 red bell pepper, fine dice
1/2 red onion, fine chopped
2 dry ancho chiles, seeded, cut into short strips and snipped into pieces
1 tablespoon olive oil
1 lime, juiced
Chili powder, salt, and pepper, to taste
Fresh scallions, cilantro or parsley, to taste
Directions
In a bowl, combine all ingredients. Place in refrigerator for up to 12 hours for flavor infusion.
Serve with tortilla chips.
Read more at: http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_16886_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html?oc=linkback
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