Curry Sauce

Prep Time: 15 Minutes Cook Time: 1 Hour 40 Minutes

Ready In: 1 Hour 55 Minutes Servings: 8

"This sauce base for curry is made with onions, tomatoes, turmeric, cumin, garam masala, and curry paste. I love to throw it in the slow cooker with frozen mixed veggies all day for a healthy Indian dinner."

Ingredients:

2 pounds onions, chopped 4 cloves garlic, minced 3 tablespoons minced ginger 1 (14.5 ounce) can diced tomatoes 1 tablespoon turmeric powder

2 tablespoons cumin 1 tablespoon garam masala 1 tablespoon curry paste 1 teaspoon red pepper flakes

Directions:

1.	Place onions and garlic into a large saucepan, add water to cover. Place over high heat and bring to a boil, reduce heat to medium-low, cover, and simmer for 45 minutes. Add the ginger, and continue simmering for 5 more minutes.
2.	Puree the onion in a food processor or blender in batches until smooth. Place a large saucepan over medium-high heat, pour in the diced tomatoes, and season with turmeric, cumin, garam masala, curry paste, and red pepper flakes. Bring to a simmer, then pour in the onion puree. Simmer for 45 minutes.