Pizza crust

1 cup warm water (110 degrees F/45 degrees C)
1 tablespoon white sugar
2 1/4 teaspoons active dry yeast 3 tablespoons olive oil
1 teaspoon salt
2 1/2 cups all-purpose flour

1. Stir water, sugar and yeast together until dissolved. Add the olive oil and the salt. Stir in the flour until well blended. Let dough rest for 10 minutes.
2. Pat dough into pan or on to a pizza stone using fingers dipped in olive oil. If desired sprinkle basil, thyme or other seasonings on crust. Top with your favorite pizza toppings and bake for 15 to 20 minutes in a preheated 425 degree oven.

Banana Bread

3 or 4 ripe bananas, smashed
1/3 cup melted butter
1/4 cup brown sugar
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
1 1/2 cups of all-purpose flour

Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.

http://simplyrecipes.com/recipes/banana_bread/

Banana Bread

1 cup granulated sugar
8 tablespoons (1 stick) unsalted butter, room temperature
2 large eggs
3 ripe bananas
1 tablespoon milk
1 teaspoon ground cinnamon
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt

Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.


Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.


In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.


Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.


Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.

http://www.foodnetwork.com/recipes/banana-bread-recipe/index.html

Garlic Muffins

2 cups all purpose flour
3 teaspoons baking powder
1 teaspoon salt
2 tablespoons sugar
1 egg, beaten
1 cup milk
1/4 cup melted butter
4 garlic cloves, minced
1 medium onion, diced


Topping
4 T butter, melted
1/4 tsp garlic salt




Directions:


Heat oven to 400°F. In a large bowl, mix flour, baking powder, salt and sugar. In a small bowl, mix together egg, milk, garlic and onion. Make a well in the center of dry ingredients and pour in the egg mixture and melted butter. Mix together using as few strokes as possible. The batter should have small lumps in it. Pour into 12 muffins tins coated with cooking spray, filling about 2/3 full. Bake 20 minutes or until muffins begin to turn golden on top. Test for doneness with a toothpick, which should come out clean. Remove from tins and cool slightly. Brush garlic butter over biscuits while hot.

http://www.myfamilymealplan.com/2008/07/garlic-muffins.html

Glazed Cinnamon Biscuits

2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons butter or margarine, divided
3/4 cup milk
1/4 cup sugar
1 teaspoon ground cinnamon

GLAZE:
1 cup confectioners' sugar
1 tablespoon butter or margarine, melted
5 teaspoons milk
1/8 teaspoon vanilla extract


In a large bowl, combine dry ingredients. Cut in 4 tablespoons of the butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead gently 8 to 10 times. Roll into an 11-in. x 8-in. rectangle about 1/2 in. thick. Melt remaining butter; brush 1 tablespoon over dough. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting with long edge. Cut into 12 equal slices. Place with cut side down in a greased 8-in. square baking pan. Brush with remaining butter. Bake at 450 degrees F for 18 to 20 minutes or until golden brown. Cool for 5 minutes. Combine glaze ingredients; spread over warm biscuits. Serve immediately.

http://allrecipes.com/Recipe/glazed-cinnamon-biscuits/detail.aspx

Spaghetti with Fish Meatballs in Spicy Red Pepper Sauce

Makes 2 servings

Ingredients

1 slice white bread, crusts removed

1/2 lb white fish (I used tilapia, but whatever is on sale), coarsely chopped

1 shallot, coarsely chopped

1 clove garlic

1/3 cup parsley leaves

1 egg, beaten

1/2 tsp salt

dash of cayenne

2 cups spicy red pepper sauce (recipe follows)

Coconut Muffins

8 ServingsPrep/Total Time: 30 min.
Ingredients
2 cups all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
1 egg
1/3 cup canola oil
1/2 teaspoon coconut extract
1/4 cup flaked coconut

TOPPING:
1/4 cup sugar
1/4 cup flaked coconut
1 tablespoon butter, softened
1/2 teaspoon ground cinnamon
Directions
In a large bowl, combine the flour, sugar, baking powder and salt.
In another bowl, combine the milk, egg, oil and extract. Stir into
dry ingredients just until combined. Fold in coconut. Fill greased
or paper-lined muffin cups two-thirds full.
Combine the topping ingredients; sprinkle over batter. Bake at
400° for 18-20 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pan to a wire rack. Serve
warm. Yield: 8 muffins.

from http://www.tasteofhome.com/Recipes/Coconut-Muffins/Print

Coconut Rice Pudding Gourmet

Coconut Rice Pudding Gourmet | March 2004


Yield: Makes 4 servings
Active Time: 45 min
Total Time: 1 hr


1 1/2 cups cold unsalted cooked rice
3 cups whole milk
1/2 cup well-stirred canned unsweetened coconut milk
1/3 cup sugar
1/4 teaspoon salt
1/2 teaspoon vanilla

Garnish: sweetened flaked coconut, toasted


Simmer rice, milk, coconut milk, sugar, and salt, uncovered, in a 2 1/2- to 3-quart heavy saucepan over moderate heat, stirring frequently, until thickened, about 40 minutes. Stir in vanilla. Serve warm.



Read More http://www.epicurious.com/recipes/food/printerfriendly/Coconut-Rice-Pudding-109236#ixzz1S0NpjOpD

Meatballs

1 pound ground pork
1/4 cup finely chopped fresh basil
4 garlic cloves, minced
3 green onions, finely chopped
1 tablespoon fish sauce (such as nam pla or nuoc nam)*
1 tablespoon hot chili sauce (such as sriracha)
1 tablespoon sugar
2 teaspoons cornstarch
1 teaspoon freshly ground black pepper
1 teaspoon coarse kosher salt



Read More http://www.epicurious.com/recipes/food/views/Pork-Meatball-Banh-Mi-356790#ixzz1RNeTcCQY

Polenta

4 cups water
Salt to taste
1 cup quick cook grits
4 tablespoons butter
1 cup blended cottage cheese
seasoning

adapted from http://themerlinmenu.blogspot.com/2009/01/creamy-polenta.html