Spaghetti with Fish Meatballs in Spicy Red Pepper Sauce

Makes 2 servings

Ingredients

1 slice white bread, crusts removed

1/2 lb white fish (I used tilapia, but whatever is on sale), coarsely chopped

1 shallot, coarsely chopped

1 clove garlic

1/3 cup parsley leaves

1 egg, beaten

1/2 tsp salt

dash of cayenne

2 cups spicy red pepper sauce (recipe follows)