the best paleo brownies (gluten-free & grain-free)

Ingredients

• 1 cup almond butter
• 1/3 cup maple syrup
• 1 egg
• 2 tbsp ghee
• 1 tsp vanilla
• 1/3 cup cocoa powder
• 1/2 tsp baking soda

Instructions

• 1
  Preheat the oven to 325 degrees F. In a large bowl, whisk together the almond butter, syrup, egg, ghee, and vanilla. Stir in the cocoa powder and baking soda.
• 2
  Pour the batter into a 9-inch baking pan. Bake for 20-23 minutes, until the brownie is done, but still soft in the middle.

Notes

• Servings: 6
• Difficulty: Easy

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