Creamy Chocolate Frosting

Creamy Chocolate Frosting recipe image Rated: rating Submitted By: Tracy Larsen Photo By: MidwestMom Prep Time: 15 Minutes Ready In: 15 Minutes Servings: 12 "This smooth buttercream frosting makes enough to cover a 9-inch layer cake or 2 dozen cupcakes with chocolate deliciousness." Ingredients: 2 3/4 cups confectioners' sugar 6 tablespoons unsweetened cocoa powder 6 tablespoons butter 5 tablespoons evaporated milk 1 teaspoon vanilla extract Directions: 1. In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside. 2. In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.