Cornflake chicken

6 skinless, boneless chicken breasts 2 cups sour cream 2 cups crushed cornflakes cereal

1 teaspoon Italian-style seasoning 6 tablespoons butter, melted

Directions:

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	Rinse and trim the chicken breasts. Pat dry. Generously coat both sides of each breast with sour cream. Put crushed cornflake crumbs in a shallow plate or bowl and season to taste (I use onion salt and garlic salt). Dip the sour cream coated chicken in the seasoned cornflake crumbs.
3.	Place coated chicken in a lightly greased 9x13 inch baking dish. Drizzle with melted butter/margarine and bake in the preheated oven for 1 hour.